A superb store, accidentally hit in, I didn&#39;t expect it to be a surprise

Muse at Benaroya Hall

超级棒的一家店，误打误撞进来的，没想到挺惊喜

Chef de Cuisine Daniel Cox has done an excellent job here. The menu is fresh, with new dishes weekly. Rarely will you eat the same thing twice. While there I ate a beautifully done shrimp cocktail, and a beef filet over potato. My significant other had the charred broccoli salad, and the handmade tajareen. We finished with an excellent cheese plate and a glass of wine. Overall, the service was prompt, and friendly. It has dim lighting with a beautiful view of downtown Seattle, and a nice warm feeling. It seems to be a bit for the older crowd. It looks like a lot of &quot;old money&quot; might visit there, but do not let that discourage you. Though we are in our twenties we were treated pleasantly and the food cared little about our age. Excellent place for a date! Don&#39;t forget to see a show while you are here.

I wrote a review of this restaurant several months ago. We returned yesterday, and I am going to downgrade the place, mainly because of the price structure. There is no ala carte ordering. It&#39;s a price fixe mean, 2 courses for $40 or 3 courses for $50. The 3 courses are 1st course, entree, and dessert. My husband and I each chose a first course and an entree. He had coffee. Total bill? About $100. The first courses--3 different tartines and a seared broccoli salad were OK, but nothing to write home about. The entrees, on the other hand, were delicious--steamed mussels in a very unusual sauce (unfortunately, I did not take note of the ingredients) and spaetzle in nettle sauce. The gratis bread course was also very nice--3 different rolls (potato, pretzel, and green olive) that appeared to be house made. A complementary house-made chocolate appeared as we paid the bill--very nice. Service was fine once we got our server&#39;s attention. Which took a while--about 15 minutes after we received our menus. At the end of our meal, we were asked whether we cared for dessert--we were both full, so said &quot;no&quot;, but I have to wonder whether, if we&#39;d ordered dessert, they would have charged us the full price or just upgraded our initial order to 3 courses instead of 2. All 3 dessert choices were heavy on dairy, so a dairy intolerant person could not have had dessert. All in all, we felt that the price was too high for what we got. I can understand the difficult of running a restaurant inside a concert hall. But for us anyway, the menu needs to be a bit more affordable and flexible.

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